Autumn is the best time to buy nuts for the future, and at the same time I recommend buying dried beans, you can cook so many delicious dishes from these products! For example, Deschamps – spicy and aromatic soup with spicy notes. It is prepared simply, and in the presence of pre-boiled beans, it is also very fast. It is perfect for fasting-nuts and beans are rich in protein and give a feeling of satiety for a long time.
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 1 glass Bean 0.5 cups each of white and red beans
- 1 glass Walnuts
- 1 piece Onion
- 2 tablespoons Vegetable oil
- Red hot pepper ground, to taste
- 1/2 teaspoon Coriander ground
- Salt to taste
- 1 bunch Cilantro
- 1/2 teaspoon Khmeli-suneli
- 1/3 teaspoon Zira
- 1 teaspoon Paprika sweet
- Water to taste
Ingredients
|
|
Instructions
- Pre-soak the white and red beans, then boil until tender.
- RUB the walnuts in a mortar.
- Finely chop the onion and fry it in preheated vegetable oil.
- Add red pepper, coriander, some utsho-suneli and cumin to the fried onion, mix and fry for just a few seconds. For more color brightness, you can add paprika.
- Pour water into the pot (the amount depends on how thick the soup you want to cook).
- Add the beans.
- Add the ground nuts and salt to taste.
- Bring to a boil and cook for 2-3 minutes. Let the finished soup brew for 10-15 minutes. Serve with chopped coriander.
- Bon Appetit!
Related posts:
Bean Soup-Puree with Nuts “Lean” Recipe
Vegetable Soup with Beans Recipe
Cabbage Soup with Beans Recipe
Tomato Soup with Rice, Beans and Seafood Recipe
Chicken Soup with White Beans Recipe
Spicy Tomato Soup with Beans Recipe
Soup with Zucchini and Beans Recipe
Pumpkin Soup with White Beans Recipe
Soup with Beans and Wild Mushrooms Recipe
Thick Soup with Beans and Corn Recipe
Cheese Soup-Puree with white Beans Recipe
Soup with Seaweed and Beans Recipe