Print Recipe
 Buckwheat with Aromatic Dressing Recipe
It would seem that a banal buckwheat with vegetables, but, watered and soaked in a fragrant dressing, gets a completely unusual taste.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the buckwheat to cook. Zucchini cut into thin circles and fry over medium heat on one side.
    Put the buckwheat to cook. Zucchini cut into thin circles and fry over medium heat on one side.
  2. Pepper cut finely (I have dried).
    Pepper cut finely (I have dried).
  3. Turn the zucchini over and send the pepper to the pan.
    Turn the zucchini over and send the pepper to the pan.
  4. Mix olive oil, lemon juice, honey (if thick, then the mass should be slightly warmed up so that the honey dissolves) and herbs. Put the finished buckwheat in plates, put the zucchini on top and pour the dressing over it.
    Mix olive oil, lemon juice, honey (if thick, then the mass should be slightly warmed up so that the honey dissolves) and herbs. Put the finished buckwheat in plates, put the zucchini on top and pour the dressing over it.
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