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 Chocolate-Nut Cookies with Cinnamon Recipe
An original and beautiful delicacy with a fragrant taste of cinnamon. Shortbread cookies are crunchy and crumbly, chocolate paired with nuts give an incredibly refined shade. You will fall in love with these cookies already at the stage of baking in the oven, because its pleasant aroma will spread throughout the house.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough
Filling
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. The proportions of the bulk components are indicated in milliliters, not in grams. From all the ingredients for the dough, knead the plastic shortbread dough. Flour may need 1-2 tablespoons less, but not more. The dough should be collected in a lagging ball from the hands.
    The proportions of the bulk components are indicated in milliliters, not in grams. From all the ingredients for the dough, knead the plastic shortbread dough. Flour may need 1-2 tablespoons less, but not more. The dough should be collected in a lagging ball from the hands.
  2. We level a 45-centimeter piece of food film on the table. We spread the dough on it and form a rectangle with our hands (as in the photo). Top with chopped nuts and chocolate pieces. Nuts can be any, I have-hazelnuts. Dark chocolate finely chopped or ready-made drops.
    We level a 45-centimeter piece of food film on the table. We spread the dough on it and form a rectangle with our hands (as in the photo). Top with chopped nuts and chocolate pieces. Nuts can be any, I have-hazelnuts. Dark chocolate finely chopped or ready-made drops.
  3. Using the film, we form a sausage. We send it to the freezer for 1 hour. This is necessary for convenient cutting of the dough.
    Using the film, we form a sausage. We send it to the freezer for 1 hour. This is necessary for convenient cutting of the dough.
  4. After an hour, we take it out of the freezer and cut it like a sausage in 1.5 cm pieces. Spread on a baking sheet lined with paper. If the filling will crumble, carefully distribute it back to the middle of the pieces already on the protvin. During baking, it will all catch on. I got 24 cookies.
    After an hour, we take it out of the freezer and cut it like a sausage in 1.5 cm pieces. Spread on a baking sheet lined with paper. If the filling will crumble, carefully distribute it back to the middle of the pieces already on the protvin. During baking, it will all catch on. I got 24 cookies.
  5. Bake for 20 minutes at 175 degrees.
    Bake for 20 minutes at 175 degrees.
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