Print Recipe
 Egg Rolls Recipe
Egg rolls are a delicious and original dish. You will need a minimal set of products, a little time and you will have a great option for dinner ready.
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Rolls:
Additionally:
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Rolls:
Additionally:
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Boil the rice in salted water, cut the cucumber and part of the bell pepper into large strips. Mix the eggs in a bowl until smooth. Cut the nori leaf into long strips, about 1 cm wide.
    Boil the rice in salted water, cut the cucumber and part of the bell pepper into large strips. Mix the eggs in a bowl until smooth. Cut the nori leaf into long strips, about 1 cm wide.
  3. Add rice vinegar to the boiled rice, mix and form a filling for future rolls of rice, cod liver and chopped cucumbers and bell pepper.
    Add rice vinegar to the boiled rice, mix and form a filling for future rolls of rice, cod liver and chopped cucumbers and bell pepper.
  4. Pour a small amount of vegetable oil into a preheated frying pan. Reduce the heat to medium. Put one strip of nori leaf in the middle.
    Pour a small amount of vegetable oil into a preheated frying pan. Reduce the heat to medium. Put one strip of nori leaf in the middle.
  5. Pour about 2 to 3 tablespoons of omelet over the entire length of this strip.
    Pour about 2 to 3 tablespoons of omelet over the entire length of this strip.
  6. As soon as it is slightly gripped, put the rice filling on one edge and roll it carefully.
    As soon as it is slightly gripped, put the rice filling on one edge and roll it carefully.
  7. Move the finished roll to the edge of the pan. While the others are being prepared, the previous rolls will be gradually finished.
    Move the finished roll to the edge of the pan. While the others are being prepared, the previous rolls will be gradually finished.
  8. So prepare all the rolls.
    So prepare all the rolls.
  9. That's all, a beautiful, rich and unusual lunch or dinner is ready.
    That's all, a beautiful, rich and unusual lunch or dinner is ready.
  10. Serve traditionally with soy sauce, wasabi and pickled ginger.
    Serve traditionally with soy sauce, wasabi and pickled ginger.
  11. Bon appetit!
    Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Japanese Rolls at Home Recipe Egg Whites Rolls Recipe Bread Rolls with Egg and Salmon Roll Recipe Cabbage Rolls with Egg and Cheese Recipe Meat Rolls with Spinach and Egg Recipe Korean Egg Roll “Karen Marie” Recipe Rolls “Sunflower” Recipe Snack Egg Roll Recipe Snacks on Korean in Egg Baskets Recipe The Shrimp Rolls Recipe Rolls of Turkey Breast Recipe The Spring Rolls with the Stomachs of Turkeys, and Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments