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 Cutlets with Suluguni Recipe
Delicious, flavorful cutlets with carrots and a surprise inside. Juicy, tender they will not leave anyone indifferent.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. To the minced meat, add the garlic passed through the press and the onion grated on a coarse grater. Add salt and adjika, pour in 100 ml of cold boiled water. Grate the carrots on a fine grater, add the semolina and knead the minced meat thoroughly.
    To the minced meat, add the garlic passed through the press and the onion grated on a coarse grater. Add salt and adjika, pour in 100 ml of cold boiled water. Grate the carrots on a fine grater, add the semolina and knead the minced meat thoroughly.
  2. Take a little minced meat in the palm of your hand and flatten it. Put a small piece of Suluguni pre-diced in the center.
    Take a little minced meat in the palm of your hand and flatten it. Put a small piece of Suluguni pre-diced in the center.
  3. Form cutlets and fry on both sides in vegetable oil.
    Form cutlets and fry on both sides in vegetable oil.
  4. Bon Appetit!!!
    Bon Appetit!!!
  5. Enjoy.
    Enjoy.
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