Cook Time | 15 minutes |
Servings |
Ingredients
- 200 gram Beef
- 100 gram Potato fried
- 100 gram Red sweet pepper
- 40 gram Onion
- 40 gram Mayonnaise
- 10 gram Mustard
- 10 gram Horseradish
- 1 tablespoon Lingonberry
- 1 tbsp Cranberry
- 1 piece Egg
Ingredients
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Instructions