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 Salad "Game of tastes" Recipe
This salad is the result of my imagination, try it, the combination is very tasty! Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Soak the dried apricots in hot water for 5 minutes, cut the onion into half rings and pass it over a small amount of olive oil, add a pinch of salt and black pepper. Cut carrots into large strips and also pass them in oil, add 1 teaspoon of honey, cinnamon and black cumin, salt and pepper to taste. I recommend leaving the onions and carrots slightly crispy. Dried apricots and apricots cut into strips, nuts coarsely chop with a knife.
    Soak the dried apricots in hot water for 5 minutes, cut the onion into half rings and pass it over a small amount of olive oil, add a pinch of salt and black pepper. Cut carrots into large strips and also pass them in oil, add 1 teaspoon of honey, cinnamon and black cumin, salt and pepper to taste. I recommend leaving the onions and carrots slightly crispy. Dried apricots and apricots cut into strips, nuts coarsely chop with a knife.
  2. All ready-made ingredients are mixed in a bowl and spread on a plate using a cooking ring, you can just use a pea, sprinkle with cumin on top, decorate with half an apricot and a walnut.
    All ready-made ingredients are mixed in a bowl and spread on a plate using a cooking ring, you can just use a pea, sprinkle with cumin on top, decorate with half an apricot and a walnut.
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