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Print Recipe
Salad with boiled Egg Recipe
We liked this salad, especially the sauce! Come in, I'll treat you! Maybe you will be satisfied!
Course Holiday Food
Cuisine Polish
Servings
Ingredients
Course Holiday Food
Cuisine Polish
Servings
Ingredients
Instructions
  1. Put the lettuce leaves in a large bowl. Sliced radish, corn without liquid.
    Put the lettuce leaves in a large bowl.
Sliced radish, corn without liquid.
  2. In a separate bowl, combine the sunflower oil, wine vinegar, mustard, salt, pepper, and sour cream.
    In a separate bowl, combine the sunflower oil, wine vinegar, mustard, salt, pepper, and sour cream.
  3. Add half of the sauce to the salad and mix gently.
    Add half of the sauce to the salad and mix gently.
  4. On skewers we string a piece of ham, a piece of cucumber and a small onion.
    On skewers we string a piece of ham, a piece of cucumber and a small onion.
  5. Cut the boiled eggs into quarters. Spread on the salad. Skewers are also spread on the salad and pour the remaining sauce.
    Cut the boiled eggs into quarters. Spread on the salad.
Skewers are also spread on the salad and pour the remaining sauce.

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