Print Recipe
 Soft Ginger Cookies with Cream Recipe
Ginger cookies or gingerbread are probably the most popular pastries on the new year's table. I will offer a version of cookies without butter, with 33% cream. It turns out not crumbly, but soft and tender. Keeps it soft for up to 5 days.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift the flour into a bowl, add the spices and baking powder, and whisk everything together.
    Sift the flour into a bowl, add the spices and baking powder, and whisk everything together.
  2. Whisk cream, egg, sugar, salt and molasses into a smooth mass.
    Whisk cream, egg, sugar, salt and molasses into a smooth mass.
  3. Now, at low speed of the mixer, gradually introduce the flour mixture into the liquid ingredients.
    Now, at low speed of the mixer, gradually introduce the flour mixture into the liquid ingredients.
  4. The dough is similar in consistency to the dough for kurabye. It's quite sticky.
    The dough is similar in consistency to the dough for kurabye. It's quite sticky.
  5. Fold the dough into a pastry bag. Put the cookies in any shape. It is better to put on parchment to make it easier to remove.From experience, I will say that the dough is quite difficult to put out of the pastry bag. You can just put it on a baking sheet with two teaspoons.
    Fold the dough into a pastry bag. Put the cookies in any shape. It is better to put on parchment to make it easier to remove.From experience, I will say that the dough is quite difficult to put out of the pastry bag. You can just put it on a baking sheet with two teaspoons.
  6. Bake in a preheated oven at t=180-190°C. Cool the finished cookies on the grill and decorate with icing if desired.
    Bake in a preheated oven at t=180-190°C. Cool the finished cookies on the grill and decorate with icing if desired.
  7. Cookies are perfectly stored in a container or tin with a closed lid and keep soft for up to 5 days. It is not crumbly at all, but rather soft and tender.
    Cookies are perfectly stored in a container or tin with a closed lid and keep soft for up to 5 days. It is not crumbly at all, but rather soft and tender.
  8. Enjoy with meal.
    Enjoy with meal.
0 0 votes
Article Rating
       

Related posts:

Soft Cookies and Cream Recipe Soft Pumpkin Cookies Recipe Soft Waffles on Sour Cream Recipe Soft Pretzels Stuffed with Chocolate-Poppy Seed Dough Recipe Gingerbread-Ginger Nut Cake Recipe Ginger Cookies with Honey Recipe Soft Waffle Cake “Awakening” Recipe Soft and Tender Cottage Cheese Tubes Recipe Cookies “Nuts” with Nut Cream Recipe Soft Waffles with Cranberries and Chocolate Recipe Soft “Cream Cheese” Recipe Chocolate Cookies with Coconut Cream Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments