| Cook Time | 50 minutes |
| Servings |
Ingredients
- 220 gram Cottage cheese
- 3 tablespoons Sugar with a small slide
- 1 tablespoons Semolina with a small slide
- 50 gram Walnuts
- 1 piece Chicken egg large
- 0,5 teaspoon Vanilla sugar
- 3 tablespoons Milk
- Butter for greasing the molds
Ingredients
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Instructions
- Grind the walnuts to a paste-like state.
- Combine vanilla sugar, semolina, nuts and sugar. Pour in the milk and egg and mix. Then add the cottage cheese and mix well.
- For a more homogeneous mass, beat with a blender. Put in greased molds. Bake in a preheated 180° C oven for ~ 20-25 minutes.
- !! FOCUS ON THE OPERATION OF YOUR OVEN!! Very tasty with coffee and cocoa.
- Bon appetit!
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