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 Vegetable Salad with Chickpeas Recipe
Juicy, fresh, not troublesome, light, but at the same time satisfying salad. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Soak chickpeas overnight. Then boil according to the instructions on the package, drain the water, and cool the chickpeas.
    Soak chickpeas overnight. Then boil according to the instructions on the package, drain the water, and cool the chickpeas.
  2. Tear the lettuce leaves with your hands, chop the greens, and cut the radishes into thin rings.
    Tear the lettuce leaves with your hands, chop the greens, and cut the radishes into thin rings.
  3. Tomatoes and cucumbers cut into large chunks.
    Tomatoes and cucumbers cut into large chunks.
  4. Add chickpeas. Season the salad with olive oil mixed with lemon juice, season with coarse salt and freshly ground black pepper. Stir.
    Add chickpeas. Season the salad with olive oil mixed with lemon juice, season with coarse salt and freshly ground black pepper. Stir.
  5. Simple but delicious salad.
    Simple but delicious salad.
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