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 Fish under a Fur Coat with Cauliflower Recipe
Very tasty, light and tender hot snack. Unusual fish with homemade mayonnaise without eggs, well in harmony with cauliflower. the milky taste of mayonnaise made from milk and butter will be a good substitute for store-bought high-calorie mayonnaise. The dish turns out appetizing, bright. You can serve it to the festive table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Snack:
Sauce:
Decoration:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Snack:
Sauce:
Decoration:
Instructions
  1. We will prepare the necessary products.
    We will prepare the necessary products.
  2. Cut the cauliflower in half, then lengthwise into plates of 1.5 cm.
    Cut the cauliflower in half, then lengthwise into plates of 1.5 cm.
  3. Place on a greased baking sheet.
    Place on a greased baking sheet.
  4. Season with salt and pepper.
    Season with salt and pepper.
  5. Grate the cheese on a fine grater and sprinkle some of the cheese on the cabbage.
    Grate the cheese on a fine grater and sprinkle some of the cheese on the cabbage.
  6. Put the fish on top. Season with salt and pepper.
    Put the fish on top. Season with salt and pepper.
  7. Put the onion rings on the fish.
    Put the onion rings on the fish.
  8. Following a number of slices of tomato.
    Following a number of slices of tomato.
  9. Prepare the sauce in advance.
    Prepare the sauce in advance.
  10. Combine the milk with the butter and beat it with a blender for 20-30 seconds.
    Combine the milk with the butter and beat it with a blender for 20-30 seconds.
  11. It will become quite thick.
    It will become quite thick.
  12. Add mustard, sugar, salt, lemon juice and beat again with a blender until smooth.
    Add mustard, sugar, salt, lemon juice and beat again with a blender until smooth.
  13. Here is the sauce turned out.
    Here is the sauce turned out.
  14. He's very gentle.
    He's very gentle.
  15. Smear the tomatoes with sauce on top.
    Smear the tomatoes with sauce on top.
  16. Sprinkle very generously with cheese and put it in the oven for 40 minutes and bake the dish at a temperature of 180 degrees. it is better to add about a glass of water to the mold so that the cabbage is not crispy, and in the process of cooking it becomes much softer.
    Sprinkle very generously with cheese and put it in the oven for 40 minutes and bake the dish at a temperature of 180 degrees. it is better to add about a glass of water to the mold so that the cabbage is not crispy, and in the process of cooking it becomes much softer.
  17. Here is such a crust turned out.
    Here is such a crust turned out.
  18. Serve to the table.
    Serve to the table.
  19. Bon appetit. Such a snack can be prepared not only in portions, but also in the form of a casserole, putting all the products in layers in the same order.
    Bon appetit. Such a snack can be prepared not only in portions, but also in the form of a casserole, putting all the products in layers in the same order.
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