Cook Time | 20 minutes |
Servings |
Ingredients
- 50 gram Arugula
- 9 pieces Radish
- 1 piece Cucumber
- 80 gram Bryndza Cheese
- 1 tbsp Sour cream
- 1 tbsp Sour cream
- 2.5 tbsp Vegetable oil
- 3 tbsp Sesame
- Salt to taste
- 1 tbsp Lemon juice
- 1 tbsp Soy sauce
- 1/2 tsp Sesame oil
Ingredients
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Instructions