| Cook Time | 30 minutes |
| Servings |
Ingredients
- 8 pieces Chicken egg
- 1 jar Canned fish sardine, 240 gr
- 1 piece Carrot small, boiled
- 50 gram Hard cheese
- 1 teaspoon Mustard
- 2 tablespoons Sour cream
- 1 tablespoon Soy sauce
- Black pepper
Ingredients
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Instructions
- Boil the eggs hard-boiled, cool, peel, cut in half, carefully remove the yolks. Drain the oil from the canned food, remove the bones, mash the fish with a fork. Peel the boiled carrots and grate them on a fine grater.
- Add the cheese and egg yolks, grated on a fine grater.
- For the filling, mix sour cream, mustard and soy sauce.
- Season the fish mass with sauce. Mix well.
- Using a pastry bag or spoon, fill the egg halves with the resulting mass.
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