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 Jelly "Coffee with Cream" Recipe
Delicious, tender, and also very simple and easy to prepare dessert. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In 100 ml of cream, pour the gelatin, mix and let it swell for 10 minutes.
    In 100 ml of cream, pour the gelatin, mix and let it swell for 10 minutes.
  2. Then heat it in the microwave for 1 minute at 300 watts. The gelatin should completely dissolve.
    Then heat it in the microwave for 1 minute at 300 watts. The gelatin should completely dissolve.
  3. Heat the remaining 300 ml of cream a little, add coffee to them, add sugar. Adjust the sweetness to your taste. Then add the gelatin to the sweetened cream and stir.
    Heat the remaining 300 ml of cream a little, add coffee to them, add sugar. Adjust the sweetness to your taste. Then add the gelatin to the sweetened cream and stir.
  4. Pour the mass into cremans/glasses/cups and put in the refrigerator until completely solidified.
    Pour the mass into cremans/glasses/cups and put in the refrigerator until completely solidified.
  5. The jelly is ready. I recommend decorating it with whipped cream and sprinkle with grated chocolate.
    The jelly is ready. I recommend decorating it with whipped cream and sprinkle with grated chocolate.
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