| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- Seasoning (Provence herbs) (for tender chicken breast fillet with garlic and herbs))
- 2 tbsp Dried tomatoes
- 1 tsp Leek
- Lettuce leaves
- 50 gram Yogurt
- Basil
Ingredients
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Instructions
- Cut the chicken fillet 1.5-2 cm thick. Expand the seasoning sheet Put the fillets on one half.
- Cover the filling with the second half of the sheet. Press down slightly. Fry in a dry frying pan for 5 minutes on each side.
- Finely chop the tomatoes and mix with half the chopped onion.
- Mix the yogurt with the remaining onion. Wash and dry the lettuce and basil leaves. Cut the salad into pieces.
- Put the tomatoes and lettuce leaves on a plate. Place the fillet on top, cut into strips. Put the sauce between the chicken pieces.
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