Print Recipe
 Tartlets with Avocado and Stuffed Egg Recipe
Tartlets are the most convenient snack for a buffet table! I offer an interesting and delicious version of the filling with avocado sauce and eggs stuffed with shrimp salad!
Course Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mash the avocado pulp with a fork, mix with lemon juice.
    Mash the avocado pulp with a fork, mix with lemon juice.
  2. Grate the cheese on a medium grater.
    Grate the cheese on a medium grater.
  3. Cut the eggs in half (you can do it figuratively), stir the yolks with a fork.
    Cut the eggs in half (you can do it figuratively), stir the yolks with a fork.
  4. Chop the shrimp, mix with the yolks, cheese and mayonnaise.
    Chop the shrimp, mix with the yolks, cheese and mayonnaise.
  5. Put the avocado sauce in the finished tartlets.
    Put the avocado sauce in the finished tartlets.
  6. Put the egg whites in the sauce.
    Put the egg whites in the sauce.
  7. And stuff the egg with shrimp salad.
    And stuff the egg with shrimp salad.
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