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 Salad-Snack Recipe
I would like to offer a delicious salad with pickled cucumbers in 30 minutes. Perfect for shish kebab, meat.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash cucumbers well. Cut into thin circles.
    Wash cucumbers well. Cut into thin circles.
  2. Take a deep jar. For the marinade, mix water, vinegar, salt, powdered sugar, finely chopped garlic and pepper in a jar.
    Take a deep jar. For the marinade, mix water, vinegar, salt, powdered sugar, finely chopped garlic and pepper in a jar.
  3. Pour the cucumbers into the jar. Close the lid and shake several times. Place in the refrigerator for 30 minutes.
    Pour the cucumbers into the jar. Close the lid and shake several times. Place in the refrigerator for 30 minutes.
  4. After 30 minutes, remove the jar from the refrigerator and transfer the cucumbers to a salad bowl without the marinade. Add canned green peas, finely chopped parsley. Pour over the vegetable oil and mix well.
    After 30 minutes, remove the jar from the refrigerator and transfer the cucumbers to a salad bowl without the marinade. Add canned green peas, finely chopped parsley. Pour over the vegetable oil and mix well.
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