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 Cutlets with Potato Roses in the Oven Recipe
Today we will prepare a hearty and delicious meat dish in the oven. The cutlets are very tasty and juicy, and the potato roses adorn our dish very much. This dish can be served on a festive table and just for dinner. Everything is easy and simple.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into 1 mm thick slices.
    Cut the potatoes into 1 mm thick slices.
  2. Transfer to a cup, salt and pour vegetable oil. Mix well and leave for 15 minutes.
    Transfer to a cup, salt and pour vegetable oil. Mix well and leave for 15 minutes.
  3. In the minced meat, add the onion, chopped in a blender and chopped in a blender tips from sliced potato slices. Salt and pepper.
    In the minced meat, add the onion, chopped in a blender and chopped in a blender tips from sliced potato slices. Salt and pepper.
  4. Mix well.
    Mix well.
  5. We form balls and put them in the form at a distance from each other.
    We form balls and put them in the form at a distance from each other.
  6. The slices are laid out overlapping each other.
    The slices are laid out overlapping each other.
  7. We roll it into a roll.
    We roll it into a roll.
  8. In a circle, add slices forming a rose.
    In a circle, add slices forming a rose.
  9. We make a recess in the meat ball and insert a rose, straightening the petals.
    We make a recess in the meat ball and insert a rose, straightening the petals.
  10. Bake at 180 ° C for 30-35 minutes.
    Bake at 180 ° C for 30-35 minutes.
  11. Here is such a beauty turned out.
    Here is such a beauty turned out.
  12. Bon appetit:)
    Bon appetit:)
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