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 Smoked Turkey Salad Recipe
A delicious and hearty salad with smoked turkey, green peas, eggs and fresh cucumber! This salad can be served as a portion, and in a common salad bowl!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the egg, divide the whites from the yolks, cut the whites into strips. Cucumbers cut into strips, turkey is also cut into strips. In a bowl, combine the egg, cucumbers and turkey, add the green peas.
    Boil the egg, divide the whites from the yolks, cut the whites into strips. Cucumbers cut into strips, turkey is also cut into strips. In a bowl, combine the egg, cucumbers and turkey, add the green peas.
  2. Prepare the dressing: mix the egg yolk (mash the yolks until smooth), sour cream, salt, pepper to taste, 1 clove of garlic and mix. If desired, you can add greens.
    Prepare the dressing: mix the egg yolk (mash the yolks until smooth), sour cream, salt, pepper to taste, 1 clove of garlic and mix. If desired, you can add greens.
  3. Fill the salad with the sauce, mix thoroughly. Put our salad on a plate and sprinkle with grated cheese on top. Our salad is ready.
    Fill the salad with the sauce, mix thoroughly. Put our salad on a plate and sprinkle with grated cheese on top. Our salad is ready.
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