Print Recipe
 Scrambled Eggs with Tomatoes and Cheese Recipe
Delicious and hearty scrambled eggs with tomatoes and cheese in 5 minutes. A great option for breakfast or a snack.
Course Breakfast Lunch, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Breakfast Lunch, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes into thin plates
    Cut the tomatoes into thin plates
  2. Cut the cheese into thin plates
    Cut the cheese into thin plates
  3. For frying, add a little olive oil to the pan, spread the tomatoes, fry on both sides over low heat for about a minute
    For frying, add a little olive oil to the pan, spread the tomatoes, fry on both sides over low heat for about a minute
  4. Spread the cheese on the fried tomatoes
    Spread the cheese on the fried tomatoes
  5. When the cheese melts, add spices (salt, pepper) to taste
    When the cheese melts, add spices (salt, pepper) to taste
  6. Add eggs
    Add eggs
  7. Cover with a lid and cook over low heat for about 3 minutes
    Cover with a lid and cook over low heat for about 3 minutes
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