This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don't like celery, then the salad is good without it, but celery will give it freshness. I also recommend adding nuts, especially walnuts here, but with almonds or cedar will also be good.
| Servings |
Ingredients
- 1 piece Chicken fillet
- 1 piece Marinade cucumber
- 100 gram Mushrooms (marinated)
- 1 piece Egg
- 1 piece Celery root
- 1 handful walnut
- Lettuce leaves
- 2 tbsp Sour cream
- 1/2 tbsp Mustard
- blaack pepper
Ingredients
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Instructions
- Boil the egg. Peel and slice randomly. Chop the celery. Cut the chicken into slices. Cucumbers in strips. Mushrooms if large cut.
- Mix sour cream with mustard, pepper to taste. Put the sauce on a plate, put the chicken pieces and cucumber strips on top.
- Mushrooms, egg, celery.
- Garnish with lettuce leaves and sprinkle with nuts. I also decorated it with enoki mushrooms, tinted with beet juice and turmeric.
- This salad can be cut into strips, mixed with sauce and served in a salad bowl, but if you dream a little, you will get a festive, spring version.
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