Print Recipe
 Stewed Chicken Breast with Vegetables Recipe
Diet stewed chicken breast with vegetables and spicy spices. Healthy, beautiful and delicious food!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. All products are weighed. I removed the skin from the breast and removed the bone. I made a diet fillet. In a saucepan, I poured oil, warmed it up and put finely chopped garlic. Next-finely chopped onion. Cooked until golden and soft. I added carrots grated on a fine grater. Stirred and put the pieces of chicken breast, cut not quite finely. All mixed, reduced the heat to a minimum, covered with a lid and simmered for 10 minutes.
    All products are weighed. I removed the skin from the breast and removed the bone. I made a diet fillet. In a saucepan, I poured oil, warmed it up and put finely chopped garlic. Next-finely chopped onion. Cooked until golden and soft. I added carrots grated on a fine grater. Stirred and put the pieces of chicken breast, cut not quite finely. All mixed, reduced the heat to a minimum, covered with a lid and simmered for 10 minutes.
  2. Then I put all the other vegetables at once, cut randomly. I poured 40 ml of water, salted and sprinkled with seasoning. Stirred and simmered until tender for another 10 minutes, also under the lid and on low heat. Done!
    Then I put all the other vegetables at once, cut randomly. I poured 40 ml of water, salted and sprinkled with seasoning. Stirred and simmered until tender for another 10 minutes, also under the lid and on low heat. Done!
  3. Served with boiled rice and added lettuce and cherry leaves.
    Served with boiled rice and added lettuce and cherry leaves.
  4. The breast was not dry. Flavorful, healthy and delicious!According to my diet, I was offered for lunch: Chicken breast (turkey) stewed with vegetables-200 g Boiled rice-50 g tomato-0.5 pcs cucumber-0.5 pcs I took 3 pieces of cherry instead of half a tomato, and instead of half a cucumber-3 small lettuce leaves.
    The breast was not dry. Flavorful, healthy and delicious!According to my diet, I was offered for lunch: Chicken breast (turkey) stewed with vegetables-200 g Boiled rice-50 g tomato-0.5 pcs cucumber-0.5 pcs I took 3 pieces of cherry instead of half a tomato, and instead of half a cucumber-3 small lettuce leaves.
0 0 votes
Article Rating
       

Related posts:

Chicken Breast with Assorted Vegetables Recipe Stewed Chicken Legs with Eggplant, Vegetables Recipe Chicken Breast Baked with Rice and Vegetables Recipe Chicken Breast with Vegetables Recipe Chicken Breast with Vegetables in Chinese Recipe Chicken Breast Stuffed with Vegetables and Cheese Recipe Chicken Breast with Chickpeas and Vegetables Recipe Buckwheat with Chicken Stewed in the Oven Recipe Stewed Vegetables with Beans Recipe Meat Stewed with Vegetables Recipe Chicken Breast with Assorted Vegetables Recipe Stewed Vegetables with Beans and Meat Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments