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 Chicken Tortillas with Cheese and Egg Recipe
Delicate cream rolls with a delicious cheese and egg filling will perfectly complement a family lunch or dinner. Everyone will be satisfied and satisfied.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry until golden brown. Prepare the filling. In a bowl, mix the egg and cheese grated on a fine grater, half the onion, finely chopped dill, 1 tbsp sour cream and salt. Mix well.
    Finely chop the onion and fry until golden brown. Prepare the filling. In a bowl, mix the egg and cheese grated on a fine grater, half the onion, finely chopped dill, 1 tbsp sour cream and salt. Mix well.
  2. Fillet cut into 8-9 pieces, well beaten as chops. Add salt and pepper to taste.
    Fillet cut into 8-9 pieces, well beaten as chops. Add salt and pepper to taste.
  3. On the edge of the meat, put a little filling, wrap in a roll.
    On the edge of the meat, put a little filling, wrap in a roll.
  4. Roll in flour.
    Roll in flour.
  5. Fry in vegetable oil on high heat on all sides.
    Fry in vegetable oil on high heat on all sides.
  6. Prepare the sauce. In a bowl, mix sour cream, water, crushed garlic, flour and onion. Add salt and pepper to taste.
    Prepare the sauce. In a bowl, mix sour cream, water, crushed garlic, flour and onion. Add salt and pepper to taste.
  7. Put the fried tortillas in a frying pan, pour the sauce and simmer under the lid over medium heat for 15 minutes. During stewing, pour a couple of times over the tortillas with the sauce in which they are stewed.
    Put the fried tortillas in a frying pan, pour the sauce and simmer under the lid over medium heat for 15 minutes. During stewing, pour a couple of times over the tortillas with the sauce in which they are stewed.
  8. When the sauce remains at the bottom, remove from the heat and allow to rest a little under the lid.
    When the sauce remains at the bottom, remove from the heat and allow to rest a little under the lid.
  9. The sauce will thicken even more and you can serve it to the table.
    The sauce will thicken even more and you can serve it to the table.
  10. Bon appetit)
    Bon appetit)
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