Print Recipe
 Chicken Fillet with Mango Sauce Recipe
A dish with an exquisite taste, but easy to prepare. A great way to cook chicken breast in a new way.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Season the chicken fillet with salt and pepper, and add the chopped rosemary and thyme leaves. Fry in a frying pan, put in a fireproof dish and put in the oven for 10 minutes (180 C).
    Season the chicken fillet with salt and pepper, and add the chopped rosemary and thyme leaves. Fry in a frying pan, put in a fireproof dish and put in the oven for 10 minutes (180 C).
  2. Peel the mango, cut it into cubes, and put it in the pan in which the fillet was fried. To mango add cane sugar, dry white wine, vinegar, finely chopped ginger, boil a little. Put the sauce on the chicken fillet.
    Peel the mango, cut it into cubes, and put it in the pan in which the fillet was fried. To mango add cane sugar, dry white wine, vinegar, finely chopped ginger, boil a little. Put the sauce on the chicken fillet.
0 0 votes
Article Rating
       

Related posts:

Spicy Chicken Wings in Mango Sauce Recipe Chicken fillet in Cream Sauce Recipe Chicken fillet in Basil Sauce Recipe Chicken Fillet in Cream Sauce Recipe Chicken Fillet Baked in Tomato Sauce Recipe Chicken Fillet in Cream Sauce Recipe Chicken Fillet in Pumpkin Sauce Recipe Duck Fillet in Berry Sauce with Strawberries Recipe Cod Fillet in Curry Sauce Recipe Creamy Pasta with Chicken Fillet Recipe Chicken Fillet with Onion and Beans Recipe Chicken fillet Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments