| Servings |
Ingredients
- 200 gram Champignons
- 1 piece Zucchini
- 2 cloves Garlic
- 1/2 bunch Parsley
- 100 gram Cheese hard
- 400 gram Tomatoes in own juice
- 1/2 bunch Green Onion
- 1/2 tsp Salt
- 1/3 tsp Black pepper
Ingredients
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Instructions
- Cut the mushrooms into pieces.
- Fry in a dry pan until brown Spread in a separate bowl.
- Cut the zucchini into half rings.
- Also fry in a dry pan until golden brown
- Finely chop the garlic, onion and parsley.
- In a bowl, mix the mushrooms, zucchini and herbs. Season with salt and pepper.
- Add the tomatoes in their own juice. Mix well.
- Lightly grease the baking bowl with sunflower oil. Spread the casserole.
- Sprinkle cheese on top. Bake at 180g for about 30 minutes.
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