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 Terrine with Salmon and Seafood Recipe
The first time I cooked such a dish, it turned out to be very tender and delicious! And the dish looks very unusual! This snack will look spectacular on your table.
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. We take our seafood, wash it well.
    We take our seafood, wash it well.
  2. Cut the onion into three parts.
    Cut the onion into three parts.
  3. Chop the fish in a blender together with a slice of onion, 2 egg whites and 50 ml. cream. Add salt and pepper with black pepper to taste.
    Chop the fish in a blender together with a slice of onion, 2 egg whites and 50 ml. cream. Add salt and pepper with black pepper to taste.
  4. Now grind the scallops with 1 egg white, parsley and 50 ml of cream in a blender. Also whisk. Add salt and red pepper to taste.
    Now grind the scallops with 1 egg white, parsley and 50 ml of cream in a blender. Also whisk. Add salt and red pepper to taste.
  5. Next, whisk the squid with 1 egg white, 50 ml. cream. Add saffron and salt.
    Next, whisk the squid with 1 egg white, 50 ml. cream. Add saffron and salt.
  6. We take a small form, I got 2 for cupcakes. Put the first layer of squid mass, the next layer - the mass of scallops, and the last layer - the mass of salmon.
    We take a small form, I got 2 for cupcakes. Put the first layer of squid mass, the next layer - the mass of scallops, and the last layer - the mass of salmon.
  7. Preheat the oven to 180 C. We take a deep frying pan, pour water into it, cover our molds with foil. And put everything in the oven for 1 hour.
    Preheat the oven to 180 C. We take a deep frying pan, pour water into it, cover our molds with foil. And put everything in the oven for 1 hour.
  8. After the time has elapsed, cool the mold a little and put it in the refrigerator for an hour. Put the cooled terrine on a plate and sprinkle with grated yolk! To prevent the egg yolk from crumbling, you can lubricate the terrine on top with a small amount of mayonnaise or olive oil. It can be served with white sauce, it is prepared as follows: wheat flour - 4 tablespoons butter - 2 tablespoons milk-1 1/2 cups ground black pepper, salt Fry the flour in oil until golden brown. Then gradually pour in the milk, season with salt and pepper and, stirring constantly, warm up until thickened. Enjoy your meal!
    After the time has elapsed, cool the mold a little and put it in the refrigerator for an hour. Put the cooled terrine on a plate and sprinkle with grated yolk! To prevent the egg yolk from crumbling, you can lubricate the terrine on top with a small amount of mayonnaise or olive oil. It can be served with white sauce, it is prepared as follows: wheat flour - 4 tablespoons butter - 2 tablespoons milk-1 1/2 cups ground black pepper, salt Fry the flour in oil until golden brown. Then gradually pour in the milk, season with salt and pepper and, stirring constantly, warm up until thickened. Enjoy your meal!
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