Torta salata con carciofi e patate - Pie on puff pastry with potatoes, cheese and artichokes. In the original, the dough is a Breeze (poor)shortbread dough with the addition of water and without eggs), I was too lazy to mess with it)) I love all kinds of salty pies and cook them often, looking for new options. The pie is prepared very simply, my family is very happy with the result. Cook for your health!
Cook Time | 70 minutes |
Servings |
Ingredients
- 1 piece Puff pastry
- 2 pieces Potato boiled
- 2 pieces Chicken eggs
- 150 gram Hard cheese
- 1 piece Onion
- 2 tablespoons Vegetable oil
- 1 jar Artichoke 340gr
- Parsley if desired, a little
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions