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Tomato Appetizer in Honey-Lemon marinade Recipe
An incomparable snack-a salad of ordinary tomatoes and onions! This snack can be served on a festive table! You can cook it immediately in a package and take it with you to nature, to a barbecue-great!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Cut tomatoes and onions into rings. Finely chop the garlic. 2. In a bowl, carefully mix honey, sunflower oil, lemon juice, salt and seasoning (I have a mixture of "Italian herbs").
    1. Cut tomatoes and onions into rings. Finely chop the garlic.
2. In a bowl, carefully mix honey, sunflower oil, lemon juice, salt and seasoning (I have a mixture of "Italian herbs").
  2. 3. Put tomatoes, onions and garlic in layers in a 1-liter jar. Pour the marinade on top. 4. Shake the jar slightly and put it in the refrigerator for a few hours.
    3. Put tomatoes, onions and garlic in layers in a 1-liter jar. Pour the marinade on top.
4. Shake the jar slightly and put it in the refrigerator for a few hours.
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