Print Recipe
 Pie Filler with Cabbage Recipe
Aspic pies are good because they take much less time to prepare than any other. The dough turns out to be slightly thicker than pancake, it is not necessary to knead it for a long time, it is not required to stand. Although the main criterion in the preparation of any dish for me is not the time spent. The main thing is to make it delicious. But the taste of these cakes is not inferior to others.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Mix all the ingredients for the dough in the bowl of a food processor, mix until smooth, until the pancake batter becomes homogeneous, a little thicker.
    Mix all the ingredients for the dough in the bowl of a food processor, mix until smooth, until the pancake batter becomes homogeneous, a little thicker.
  2. Cut the cabbage into small cubes.
    Cut the cabbage into small cubes.
  3. Chop the onion not too finely.
    Chop the onion not too finely.
  4. In a frying pan, melt the butter, put the cabbage, fry over medium heat until soft. Add the green onions, add salt, stir and simmer for another 5 minutes.
    In a frying pan, melt the butter, put the cabbage, fry over medium heat until soft. Add the green onions, add salt, stir and simmer for another 5 minutes.
  5. Pour a little dough into the baking dish so that it covers only the bottom. Lay out the filling, pour the dough.
    Pour a little dough into the baking dish so that it covers only the bottom. Lay out the filling, pour the dough.
  6. Bake in the oven at 180 degrees for 30-40 minutes or until golden brown.
    Bake in the oven at 180 degrees for 30-40 minutes or until golden brown.
  7. The aspic pie with cabbage is ready.
    The aspic pie with cabbage is ready.
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Kristi
Kristi
4 years ago

What is the size of the pan you use for baking? Thank you!

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Creator
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Creator
4 years ago
Reply to  Kristi

Hello, the size of the baking dish:
Length – 42 cm
Width – 29 cm
Height – 5 cm

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Kristi
Kristi
4 years ago
Reply to  Creator

Thank you for your response (and for your great website & recipes)!!!

For the sake of others, I’ll share what I did. I made a triple batch, guessing at the pan size. Each pan was 33 x 23 x 5 cm (which is a standard 13″x9″x2
pan in the USA). I baked them a bit longer than suggested, but they still seemed a bit moist/underdone (which would have been different with the larger pan). I added/a bit of lemon juice for the liquid (and some lemon zest) to one pan (which turned out incredibly good!)…but they are WONDERFUL with soups!

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Creator
Author
Creator
4 years ago
Reply to  Kristi

Thank you for sharing with us. I am sure that you turned out very tasty. We will try to delight you with delicious recipes!

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