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 Buckwheat Salad Recipe
Unusual, very tasty. For lovers of buckwheat with vegetables is just right. Ordinary boiled porridge turns into a magically delicious dish. Also very satisfying. Try to cook this salad and enjoy it before eating.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
For salad:
Filling:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
For salad:
Filling:
Instructions
  1. Boil buckwheat in 2 cups of water.
    Boil buckwheat in 2 cups of water.
  2. Peel eggplants, cut into cubes, fry in preheated oil.
    Peel eggplants, cut into cubes, fry in preheated oil.
  3. For the filling: chop the onion in a blender (leave a little for garnish), parsley, spices, tomato, butter.
    For the filling: chop the onion in a blender (leave a little for garnish), parsley, spices, tomato, butter.
  4. Combine buckwheat, eggplant. Mix with the dressing. Lightly fry the pumpkin seeds, sprinkle the salad. The salad turned out very tasty! I recommend it!
    Combine buckwheat, eggplant. Mix with the dressing. Lightly fry the pumpkin seeds, sprinkle the salad. The salad turned out very tasty! I recommend it!
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