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 Burger with Potatoes Recipe
I have studied a little the technology of cooking various street food dishes (street food). It used to be thought that street food was food for the poor. Now, living on the run, people want to eat not only fast, tasty and cheap, but also healthy. A proper and very tasty cutlet is the law of success, potato pancakes are mega simple and mega delicious. The cutlet should be JUST MEAT!!! I will reveal at least 2 simple secrets of making perfect burgers with the right filling. In addition, cutlets can be prepared for the future when frozen. The ingredients are minimal, it turns out a "bomb", perfect taste, even without sauce at all. welcome
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. If you don't know a butcher like me, buy a piece of meat (I have beef), first cut into strips across the fibers and turn on the meat grinder. The ratio of meat and fat in meat is 70*30 80*20 (meat/fat), unfortunately, the burger has never been considered a dietary dish and is unlikely to become one. The main thing in it is chicken, I used to think that the sauce (naive) Meat can be seasoned only with pepper, not salt, otherwise you will get a "sole". Salt only at the end of cooking cutlets. Beat the minced meat like dough, saturating it with oxygen, lifting it from the bottom up and not rolling it into a ball.
    If you don't know a butcher like me, buy a piece of meat (I have beef), first cut into strips across the fibers and turn on the meat grinder. The ratio of meat and fat in meat is 70*30 80*20 (meat/fat), unfortunately, the burger has never been considered a dietary dish and is unlikely to become one. The main thing in it is chicken, I used to think that the sauce (naive) Meat can be seasoned only with pepper, not salt, otherwise you will get a "sole". Salt only at the end of cooking cutlets. Beat the minced meat like dough, saturating it with oxygen, lifting it from the bottom up and not rolling it into a ball.
  2. My cutlets are not of a classic shape, like rolls, they are too rectangular. Put the minced meat in them, slightly pressing down on top, just to give shape.
    My cutlets are not of a classic shape, like rolls, they are too rectangular. Put the minced meat in them, slightly pressing down on top, just to give shape.
  3. Cover with a film and, while the rest is being prepared, send it to the freezer. In any case, your preparations should be icy before cooking, but not oak, like a stone. It is important.
    Cover with a film and, while the rest is being prepared, send it to the freezer. In any case, your preparations should be icy before cooking, but not oak, like a stone. It is important.
  4. Meanwhile, cook the potatoes. Grate on a coarse grater, pour a small amount of cold water and salt to taste. Do you know why? Potatoes will be salty and will give the water extra starch and a few calories.
    Meanwhile, cook the potatoes. Grate on a coarse grater, pour a small amount of cold water and salt to taste. Do you know why? Potatoes will be salty and will give the water extra starch and a few calories.
  5. Prepare the vegetables.
    Prepare the vegetables.
  6. They are.
    They are.
  7. Meatballs can be fried in a frying pan, on the grill. Fry in a frying pan with a minimum amount of oil, preheating it to a temperature above average, I have 4 out of 6, without closing the lid. Fry on one side, turn over and then add salt to the cutlet.
    Meatballs can be fried in a frying pan, on the grill. Fry in a frying pan with a minimum amount of oil, preheating it to a temperature above average, I have 4 out of 6, without closing the lid. Fry on one side, turn over and then add salt to the cutlet.
  8. The same can be cooked at home, or an ordinary grilled chicken should be ruddy. Inside it will be toasted, juicy and pink, I promise you.
    The same can be cooked at home, or an ordinary grilled chicken should be ruddy. Inside it will be toasted, juicy and pink, I promise you.
  9. While the cutlets are being prepared, it takes about 7-8 minutes, we will have time to cook potato pancakes. Just mix well, form pancakes and put them in a frying pan with preheated butter, as for cutlets, and fry from 2 sides until golden brown.
    While the cutlets are being prepared, it takes about 7-8 minutes, we will have time to cook potato pancakes. Just mix well, form pancakes and put them in a frying pan with preheated butter, as for cutlets, and fry from 2 sides until golden brown.
  10. Sliced loaves.
    Sliced loaves.
  11. When assembling the burger, be sure to put the cheese under the cutlet, otherwise the cutlet will release juice, and the bottom bun will get wet.
    When assembling the burger, be sure to put the cheese under the cutlet, otherwise the cutlet will release juice, and the bottom bun will get wet.
  12. Collect.
    Collect.
  13. We collect, my sauce is cheese with garlic.
    We collect, my sauce is cheese with garlic.
  14. Gathered
    Gathered
  15. These are delicious pancakes, well-fried, crispy on the outside and tender on the inside.
    These are delicious pancakes, well-fried, crispy on the outside and tender on the inside.
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