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 Bread without kneading Recipe
It was with this bread that my baby ate a sandwich with butter for the first time, although attempts to offer him such a sandwich have already been repeatedly. The bread is very worthy of attention, completely uncomplicated and delicious!!!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 120 minutes
Servings
loaf
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 120 minutes
Servings
loaf
Ingredients
Instructions
  1. Prepare flour, water, salt and yeast.
    Prepare flour, water, salt and yeast.
  2. Mix all the ingredients by hand several times so that the flour simply absorbs water. It seemed to me that this amount of water was not enough, and I added another half a glass.
    Mix all the ingredients by hand several times so that the flour simply absorbs water. It seemed to me that this amount of water was not enough, and I added another half a glass.
  3. Leave the dishes in our trough for at least 12 hours (up to 24).
    Leave the dishes in our trough for at least 12 hours (up to 24).
  4. Preheat the oven to 230-250 C together with a saucepan, a saucepan, any heat-resistant container with a lid.
    Preheat the oven to 230-250 C together with a saucepan, a saucepan, any heat-resistant container with a lid.
  5. Sprinkle the table with flour, lay out our dough and quickly assemble it into an envelope, then sprinkle with flour and semolina (wheat), put our spreading dough on a towel and use towels to put our future bread in a hot mold. It does not need to be greased and dusted!
    Sprinkle the table with flour, lay out our dough and quickly assemble it into an envelope, then sprinkle with flour and semolina (wheat), put our spreading dough on a towel and use towels to put our future bread in a hot mold. It does not need to be greased and dusted!
  6. Bake under the lid for about 30 minutes. And without it - 15 minutes before browning. I also tried not to remove the lid, everything is fine! I do not play with a towel, immediately sprinkle the table with flour and semolina, imitated the movement when folding the envelope and gathered the dough into a baking dish with my hands.
    Bake under the lid for about 30 minutes. And without it - 15 minutes before browning. I also tried not to remove the lid, everything is fine! I do not play with a towel, immediately sprinkle the table with flour and semolina, imitated the movement when folding the envelope and gathered the dough into a baking dish with my hands.
  7. How to bake, put on the grill and cover with a towel for 10 minutes. We strongly recommend it to lovers of homemade bread! Absolutely hassle-free option. If you can knead the dough in the evening at seven o'clock in the morning, going to work, your bread will be baked!
    How to bake, put on the grill and cover with a towel for 10 minutes. We strongly recommend it to lovers of homemade bread! Absolutely hassle-free option. If you can knead the dough in the evening at seven o'clock in the morning, going to work, your bread will be baked!
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