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 Glazed Meat Bread in American Style Recipe
Many people are probably familiar with this dish ... "Meat loaf"... or Mitlof... However, when preparing this version of such rolls, not quite a traditional meat ingredient will be used! But, I assure you, it will be very tasty! In general, from very affordable products on your table is a great alternative to traditional cutlets! Try to cook?
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 75 minutes
Servings
Ingredients
Basic:
Sauce:
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 75 minutes
Servings
Ingredients
Basic:
Sauce:
Instructions
  1. First, soak the slices of bread in milk.
    First, soak the slices of bread in milk.
  2. Put the prepared minced meat in a bowl and add bread soaked in milk to it. How to mix everything.
    Put the prepared minced meat in a bowl and add bread soaked in milk to it. How to mix everything.
  3. Add 2 small eggs to the minced meat.
    Add 2 small eggs to the minced meat.
  4. Grated hard cheese, salt, pepper (to taste) and finely chopped parsley.
    Grated hard cheese, salt, pepper (to taste) and finely chopped parsley.
  5. Knead everything thoroughly with your hands. Put the minced meat on a baking sheet covered with baking paper and form a large meatball - bun with your hands!
    Knead everything thoroughly with your hands. Put the minced meat on a baking sheet covered with baking paper and form a large meatball - bun with your hands!
  6. Wrap the entire surface with strips of bacon.
    Wrap the entire surface with strips of bacon.
  7. It will turn out to be such a nice bunch.
    It will turn out to be such a nice bunch.
  8. To make the sauce, simply mix all the ingredients in a bowl! This time I have mustard with seeds, but it can be any mustard to your taste.
    To make the sauce, simply mix all the ingredients in a bowl! This time I have mustard with seeds, but it can be any mustard to your taste.
  9. Brush the surface of the buns with a silicone brush with sauce in one layer. And we put it to bake in a preheated 180 degree oven for 40 minutes.
    Brush the surface of the buns with a silicone brush with sauce in one layer. And we put it to bake in a preheated 180 degree oven for 40 minutes.
  10. After 40 minutes, remove the bun from the oven and brush it with a layer of sauce again, but not all, there should be a little left. Return to the oven for another 20 minutes. Our meat loaf is ready! Serve with your favorite side dish and optionally with the remaining sauce!
    After 40 minutes, remove the bun from the oven and brush it with a layer of sauce again, but not all, there should be a little left. Return to the oven for another 20 minutes. Our meat loaf is ready! Serve with your favorite side dish and optionally with the remaining sauce!
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