Print Recipe
 Noodles with Zucchini Recipe
I came across this recipe on the Internet, and I decided to cook it, adding notes of my invention. It turned out to be an amazing, easy and quick side dish for dinner. Although this is a great solution for eating zucchini. And unexpected guests will be pleasantly surprised by such quickly prepared treats! Take a look, maybe you'll like this light vegetable noodles!
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the young zucchini, remove one strip with a vegetable peeler and use it to chop the zucchini along the entire length, grabbing a thin part of the skin. So, chop the zucchini whole without removing the seeds.
    Wash the young zucchini, remove one strip with a vegetable peeler and use it to chop the zucchini along the entire length, grabbing a thin part of the skin. So, chop the zucchini whole without removing the seeds.
  2. Prepare the sauce: mix soy sauce with garlic, grated on a fine grater, add mustard and lemon juice. Mix it. If children will eat such noodles, you can add less garlic and mustard.
    Prepare the sauce: mix soy sauce with garlic, grated on a fine grater, add mustard and lemon juice. Mix it. If children will eat such noodles, you can add less garlic and mustard.
  3. Heat the oil in a frying pan and put the noodles on it, stir with a spatula, fry for 1 minute.
    Heat the oil in a frying pan and put the noodles on it, stir with a spatula, fry for 1 minute.
  4. Pour the sauce over the noodles, add sesame seeds, salt and pepper, stir and fry for 1-2 minutes. Then add the grated cheese.
    Pour the sauce over the noodles, add sesame seeds, salt and pepper, stir and fry for 1-2 minutes. Then add the grated cheese.
  5. Stir and heat until the cheese is completely melted. If you don't like processed cheese, then sprinkle it on the finished dish.
    Stir and heat until the cheese is completely melted. If you don't like processed cheese, then sprinkle it on the finished dish.
  6. So our easy, quick and delicious side dish is ready! Serve with cutlets, meatballs, chops, sausages, etc. I served zucchini noodles with fish cutlets... whoo! Enjoy your meal!
    So our easy, quick and delicious side dish is ready! Serve with cutlets, meatballs, chops, sausages, etc. I served zucchini noodles with fish cutlets... whoo! Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Rice Noodles with Seafood Recipe Noodles with Meat and Vegetables “Chapche” Recipe Zucchini Noodles in Chinese Recipe Cellophane Noodles with Fried Vegetables and Broth Recipe Buckwheat Noodles with Beef and Vegetables Recipe Spicy Buckwheat Noodles Recipe Rice Noodles with Meat and Vegetables Recipe Potato and Zucchini Gratin Recipe Keftedes from Zucchini Recipe Zucchini Pancakes with Cheese and Melted Cheese Recipe Chicken with Noodles in Mushroom Sauce Recipe Chinese Wok Noodles with Seafood Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments