Print Recipe
 Quiche with Ham and Broccoli Recipe
These pies are just a lifesaver! And at a feast, and in the world, and for lunch, and for dinner, and for a snack, and for evening tea. Guests will definitely ask for the recipe.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Grind the flour with a knife or in a blender with cooled butter until crumbs. Add lemon juice, egg and salt, mix, roll into a ball with your hands, knead the dough and wrap it in a film, put it in the refrigerator
    Grind the flour with a knife or in a blender with cooled butter until crumbs. Add lemon juice, egg and salt, mix, roll into a ball with your hands, knead the dough and wrap it in a film, put it in the refrigerator
  2. Preparing the filling. Disassembled into small broccoli inflorescences (I had frozen)
    Preparing the filling. Disassembled into small broccoli inflorescences (I had frozen)
  3. Finely chop the ham and onion.
    Finely chop the ham and onion.
  4. Cut the Adyghe cheese into small cubes.
    Cut the Adyghe cheese into small cubes.
  5. Beat the eggs in a bowl.
    Beat the eggs in a bowl.
  6. Add sour cream and milk.
    Add sour cream and milk.
  7. Since the soft cheese is quite bland, add spices with soy sauce and black pepper to it.
    Since the soft cheese is quite bland, add spices with soy sauce and black pepper to it.
  8. Stir without beating, and add cheese, ham, onion, garlic and broccoli passed through the press.
    Stir without beating, and add cheese, ham, onion, garlic and broccoli passed through the press.
  9. Grease the mold (20 cm) with butter, roll out the dough into a layer between two sheets of baking paper, transfer to the mold and remove the excess with a rolling pin.
    Grease the mold (20 cm) with butter, roll out the dough into a layer between two sheets of baking paper, transfer to the mold and remove the excess with a rolling pin.
  10. Lay out the filling. Bake at 180C for about an hour. Allow the custard pie to cool slightly before slicing it, otherwise the filling will not retain its shape.
    Lay out the filling. Bake at 180C for about an hour. Allow the custard pie to cool slightly before slicing it, otherwise the filling will not retain its shape.
  11. Enjoy your meal.
    Enjoy your meal.
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