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 Quiche with Salmon and Cauliflower Recipe
Custard pie with salmon, cauliflower and broccoli. Be sure to try to cook this delicate pie. It will turn out a very tasty pie.
Course Birthday Food Dishes, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the products. Take the oil out of the refrigerator in advance, but cool the water, on the contrary, in advance. As a precaution.
    Prepare the products. Take the oil out of the refrigerator in advance, but cool the water, on the contrary, in advance. As a precaution.
  2. Sifted flour. I took 2/3 wheat and 1/3 whole wheat flour from spelt. Add salt.
    Sifted flour. I took 2/3 wheat and 1/3 whole wheat flour from spelt. Add salt.
  3. Then add the butter, diced, and rub well with your hands into a homogeneous crumb.
    Then add the butter, diced, and rub well with your hands into a homogeneous crumb.
  4. Lay out the yolk. I also added a little nutmeg to add flavor. Quickly knead the elastic dough. Hands should not stick, if sticky, add flour. If, on the other hand, the dough is not going to clump, add another 1-2 tablespoons of ice water.
    Lay out the yolk. I also added a little nutmeg to add flavor. Quickly knead the elastic dough. Hands should not stick, if sticky, add flour. If, on the other hand, the dough is not going to clump, add another 1-2 tablespoons of ice water.
  5. Wrapped in a film or bag, send it to the refrigerator for an hour. By the way, the shortbread dough retains its properties when frozen. That is, you can prepare several portions of dough and defrost as needed.
    Wrapped in a film or bag, send it to the refrigerator for an hour. By the way, the shortbread dough retains its properties when frozen. That is, you can prepare several portions of dough and defrost as needed.
  6. Meanwhile, disassemble the cabbage into inflorescences, blanch separately in boiling salted water for 5-7 minutes, trying not to overcook. Flip it into a colander and let it cool.
    Meanwhile, disassemble the cabbage into inflorescences, blanch separately in boiling salted water for 5-7 minutes, trying not to overcook. Flip it into a colander and let it cool.
  7. Cut the fish into small cubes, trying to completely free it from the bones. Add to the cooled cabbage.
    Cut the fish into small cubes, trying to completely free it from the bones. Add to the cooled cabbage.
  8. Cut the leek into small pieces and send it to the same place. Mix everything carefully in a wide bowl.
    Cut the leek into small pieces and send it to the same place. Mix everything carefully in a wide bowl.
  9. Roll out the dough with a thickness of about 5 mm and put it in a mold d 22 cm. Prick several times with a fork. Put the filling on the dough.
    Roll out the dough with a thickness of about 5 mm and put it in a mold d 22 cm. Prick several times with a fork. Put the filling on the dough.
  10. Whisk cottage cheese, cream, 2 eggs and the remaining protein from the dough. Add salt and pepper to taste. Keep in mind that the fish is salty.
    Whisk cottage cheese, cream, 2 eggs and the remaining protein from the dough. Add salt and pepper to taste. Keep in mind that the fish is salty.
  11. Spread the filling evenly, trying to make it soak into the filling. To do this, I put a little pressure on it with a knife..
    Spread the filling evenly, trying to make it soak into the filling. To do this, I put a little pressure on it with a knife..
  12. Put in a hot oven (180 * C) for 20 minutes. Then take it out, sprinkle with grated cheese and bake in the oven again until the cheese is ready and browned.
    Put in a hot oven (180 * C) for 20 minutes. Then take it out, sprinkle with grated cheese and bake in the oven again until the cheese is ready and browned.
  13. Let the custard pie cool for an hour and serve. Custard pie is good both warm and cold, but in a warm form it is still delicious. Enjoy your meal!
    Let the custard pie cool for an hour and serve. Custard pie is good both warm and cold, but in a warm form it is still delicious. Enjoy your meal!
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