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 Brownies Recipe
I can't share with you, my chefs, my favorite hasty pastries - steamed chocolate muffins. Try to make quick cakes for tea or coffee.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Melt butter and chocolate over low heat or in a water bath.
    Melt butter and chocolate over low heat or in a water bath.
  2. Beat the eggs with sugar until it is completely dissolved.
    Beat the eggs with sugar until it is completely dissolved.
  3. Pour the chocolate-butter mixture into the egg, without stopping beating with a mixer.
    Pour the chocolate-butter mixture into the egg, without stopping beating with a mixer.
  4. Add the sifted flour with cocoa powder and baking powder. Mix well and get a dough of this consistency.
    Add the sifted flour with cocoa powder and baking powder. Mix well and get a dough of this consistency.
  5. I take paper forms, put them in silicone, fill them with 2/3 of the dough and send them to the steamer. From this amount, I get 8 cakes. Turn on the steamer for 30 minutes.
    I take paper forms, put them in silicone, fill them with 2/3 of the dough and send them to the steamer. From this amount, I get 8 cakes. Turn on the steamer for 30 minutes.
  6. The result is these cakes. Enjoy your tea!!!
    The result is these cakes. Enjoy your tea!!!
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