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 Unusual Cutlets Recipe
I found a very interesting recipe - so I decided to share it with you. True, I made one small change to it, but it will not affect the taste in any way.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil 3 eggs, peel and grate on a coarse grater. Finely chop 2 onions, fry until golden brown in vegetable oil, put on a paper napkin and let the excess oil drain. Mix the eggs and onion.
    Boil 3 eggs, peel and grate on a coarse grater. Finely chop 2 onions, fry until golden brown in vegetable oil, put on a paper napkin and let the excess oil drain. Mix the eggs and onion.
  2. Add finely chopped onion, salt and pepper to the minced meat. Knead the minced meat well. You can add your favorite ingredients to the minced meat. I wrote that I added; -). Cover the food wrap and put the minced meat on it, and spread the cooked egg and onion mixture on top of the minced meat. With the help of a film, we roll all this into a roll and send it to the freezer for several hours.
    Add finely chopped onion, salt and pepper to the minced meat. Knead the minced meat well. You can add your favorite ingredients to the minced meat. I wrote that I added; -). Cover the food wrap and put the minced meat on it, and spread the cooked egg and onion mixture on top of the minced meat. With the help of a film, we roll all this into a roll and send it to the freezer for several hours.
  3. The roll should freeze to such an extent that it can be cut and it does not fall apart. We cut our roll into pieces (I cut off the required number of pieces, and put the rest back in the freezer). Yes, you do not need to defrost the cutlets, they just defrost a little while you prepare the dough.
    The roll should freeze to such an extent that it can be cut and it does not fall apart. We cut our roll into pieces (I cut off the required number of pieces, and put the rest back in the freezer). Yes, you do not need to defrost the cutlets, they just defrost a little while you prepare the dough.
  4. Now knead a thick dough of 1 egg, flour, salt and water. We dip our cutlets in batter and send them to a frying pan with heated oil.
    Now knead a thick dough of 1 egg, flour, salt and water. We dip our cutlets in batter and send them to a frying pan with heated oil.
  5. It is necessary to fry in a fairly large amount of oil and over medium heat (even closer to the minimum) so that the cutlets have time to fry. I was frying under the lid. After a while, turn the cutlets over. So, in general, our unusual cakes are ready.
    It is necessary to fry in a fairly large amount of oil and over medium heat (even closer to the minimum) so that the cutlets have time to fry. I was frying under the lid. After a while, turn the cutlets over. So, in general, our unusual cakes are ready.
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