Print Recipe
 Gratin "Temptation" Recipe
A very tasty and tender dish! In the classic version, the potatoes are sprinkled with breadcrumbs on top. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into rings, fry in vegetable oil with chopped garlic over medium heat until soft.
    Cut the onion into rings, fry in vegetable oil with chopped garlic over medium heat until soft.
  2. Grease the baking dish with vegetable oil. Cut the potatoes into thin slices, put half of them in a mold. Salt and pepper.
    Grease the baking dish with vegetable oil. Cut the potatoes into thin slices, put half of them in a mold. Salt and pepper.
  3. Sprinkle fried onions and garlic on top.
    Sprinkle fried onions and garlic on top.
  4. Then a layer of anchovies (finely chop or mash with a fork).
    Then a layer of anchovies (finely chop or mash with a fork).
  5. Put the remaining potatoes on top, season with salt and pepper and add cream. Cover the form with foil.
    Put the remaining potatoes on top, season with salt and pepper and add cream. Cover the form with foil.
  6. Bake at a temperature of 220 * C for 20 minutes. Then remove the foil, sprinkle with cheese, put pieces of butter on top and return to the oven for another 30-40 minutes.
    Bake at a temperature of 220 * C for 20 minutes. Then remove the foil, sprinkle with cheese, put pieces of butter on top and return to the oven for another 30-40 minutes.
  7. The dish is ready!
    The dish is ready!
  8. Enjoy your meal!
    Enjoy your meal!
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