Print Recipe
 Vinaigrette "Spring" Recipe
What do we all want in the spring? Lightness, renewal, bright colors, vitamins. This snack has it all.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into thin strips.
    Cut the cucumber into thin strips.
  2. Slice the boiled potatoes.
    Slice the boiled potatoes.
  3. Slice the boiled beets.
    Slice the boiled beets.
  4. Grate the carrots on a fine grater.
    Grate the carrots on a fine grater.
  5. Chop the Peking cabbage.
    Chop the Peking cabbage.
  6. Peel the tangerine slices from the skin.
    Peel the tangerine slices from the skin.
  7. Prepare the dressing: mix 2 tablespoons of olive oil with lemon juice and 2 tablespoons of soy sauce.
    Prepare the dressing: mix 2 tablespoons of olive oil with lemon juice and 2 tablespoons of soy sauce.
  8. Ready!
    Ready!
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