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 Rice Side Dish with Carrots in Korean Recipe
A simple and quick side dish, the recipe of which I received from a friend. Another advantage of this dish is that it is delicious both hot and cold (practically a salad or snack).
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice packs in boiling water, according to the instructions, then take it out and let the water drain.
    Boil the rice packs in boiling water, according to the instructions, then take it out and let the water drain.
  2. Cut the onion into cubes.
    Cut the onion into cubes.
  3. Wash the mushrooms and cut them into slices.
    Wash the mushrooms and cut them into slices.
  4. Fry in vegetable oil until tender.
    Fry in vegetable oil until tender.
  5. If the Korean carrot is too long, you can chop it with a knife.
    If the Korean carrot is too long, you can chop it with a knife.
  6. Combine the cooked rice with fried mushrooms and carrots in Korean. That's how quickly and easily a delicious side dish turns out. Enjoy your meal!
    Combine the cooked rice with fried mushrooms and carrots in Korean. That's how quickly and easily a delicious side dish turns out. Enjoy your meal!
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