| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Chicken eggs yolk
- 5 tablespoons Honey liquid, 1 tablespoon for decoration
- 1 tablespoon Brown sugar
- 1 tablespoon Lemon juice
- 400 milliliters Cream (33%)
- 2 pieces Fruits any, for decoration, I have a mango and kiwi fruit
Ingredients
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Instructions
- In a heatproof bowl, mix the yolks, liquid honey, and cane sugar.
- Put the yolk-honey mixture in a water bath and whisk until it thickens slightly. Cool.
- Beat the pre-cooled cream into a thick foam.
- Add lemon juice to the egg-honey mixture and gently mix with whipped cream with a silicone spatula.
- Put the cream mass in a shallow form and put it in the freezer for 2-3 hours. Get it, cut it arbitrarily, put it in a bowl and decorate with fruit, pour a small amount of liquid honey.
- Bon appetit.
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