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Honey Parfait Recipe
Very sweet and delicious dessert. Cooking is very simple. It will cool you down even on the hottest day. Ideal for country parties.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a heatproof bowl, mix the yolks, liquid honey, and cane sugar.
    In a heatproof bowl, mix the yolks, liquid honey, and cane sugar.
  2. Put the yolk-honey mixture in a water bath and whisk until it thickens slightly. Cool.
    Put the yolk-honey mixture in a water bath and whisk until it thickens slightly. Cool.
  3. Beat the pre-cooled cream into a thick foam.
    Beat the pre-cooled cream into a thick foam.
  4. Add lemon juice to the egg-honey mixture and gently mix with whipped cream with a silicone spatula.
    Add lemon juice to the egg-honey mixture and gently mix with whipped cream with a silicone spatula.
  5. Put the cream mass in a shallow form and put it in the freezer for 2-3 hours. Get it, cut it arbitrarily, put it in a bowl and decorate with fruit, pour a small amount of liquid honey.
    Put the cream mass in a shallow form and put it in the freezer for 2-3 hours. Get it, cut it arbitrarily, put it in a bowl and decorate with fruit, pour a small amount of liquid honey.
  6. Bon appetit.
    Bon appetit.
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