Print Recipe
 Rabbit baked with Garlic and Pears Recipe
A recipe for a beautiful and delicious dish! It looks great on a festive table!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Lubricate the prepared baking dish with sunflower oil. Wash and dry the potatoes. Cut the potatoes in half, and if large, then into quarters. We put the potatoes in the mold. Add salt and mix.
    Lubricate the prepared baking dish with sunflower oil. Wash and dry the potatoes. Cut the potatoes in half, and if large, then into quarters. We put the potatoes in the mold. Add salt and mix.
  2. Wash and dry the rabbit's paws. Salt. Put the rabbit on the potatoes.
    Wash and dry the rabbit's paws. Salt. Put the rabbit on the potatoes.
  3. Cut the bacon into medium-sized pieces. To add to the form. Onion and garlic head (do not peel) cut in half. Add to the rabbit. Add wine and water. Cover with foil and bake in a preheated oven at 180g for 45 minutes.
    Cut the bacon into medium-sized pieces. To add to the form. Onion and garlic head (do not peel) cut in half. Add to the rabbit. Add wine and water. Cover with foil and bake in a preheated oven at 180g for 45 minutes.
  4. Lift the foil. Wash the pears and cut them into quarters. Add to the rabbit.
    Lift the foil. Wash the pears and cut them into quarters. Add to the rabbit.
  5. Bake for another 25-30 minutes or until a beautiful golden color.
    Bake for another 25-30 minutes or until a beautiful golden color.
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