| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Onion red
- 1 glass Cranberries I used cranberry sauce, 6-8 tablespoons
- 3 tablespoons Sugar adjust to your taste
- 0,5 glass Olive oil
- 1 tablespoon Vinegar (Apple)
- 1 teaspoon Salt salt is needed large or sea
- 0,5 teaspoon Black pepper black, freshly ground
Ingredients
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Instructions
- Cut the red onion into large, even slices.
- Add the onion to the heated olive or vegetable oil, fry until the color changes, add salt and freshly ground pepper, simmer for 15-20 minutes on low heat.
- Then add sugar, apple cider vinegar, simmer until the liquid evaporates, and add a glass of cranberries or cranberry sauce, continue to simmer until the cranberries are ready.
- It turns out such an amazing marmalade.
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