Print Recipe
 Soup with Lamb, Corn and Beans Recipe
If you like mutton, this is for you. A light, vegetable soup with a rich aromatic taste and looks appetizing, which is important.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Azerbaijani Cuisine
Keyword Medium
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Azerbaijani Cuisine
Keyword Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the lamb, pour cold water, 2-3 liters. Bring to a boil, removing the foam.
    Wash the lamb, pour cold water, 2-3 liters. Bring to a boil, removing the foam.
  2. To improve the taste and transparency of the broth It is necessary to fry carrot rings and half an onion in a dry frying pan until the characteristic marks.
    To improve the taste and transparency of the broth It is necessary to fry carrot rings and half an onion in a dry frying pan until the characteristic marks.
  3. Add all this to the pan and season with salt. and cook until the meat is ready.
    Add all this to the pan and season with salt. and cook until the meat is ready.
  4. Prepare the food.
    Prepare the food.
  5. Peel and slice the potatoes and celery.
    Peel and slice the potatoes and celery.
  6. Get the finished meat from the broth, cut into pieces.
    Get the finished meat from the broth, cut into pieces.
  7. Strain the broth, measure 2 liters and put all the vegetables. Cook for 15-20 minutes.
    Strain the broth, measure 2 liters and put all the vegetables. Cook for 15-20 minutes.
  8. Add herbs, salt to taste, boil and remove from heat.
    Add herbs, salt to taste, boil and remove from heat.
  9. Serve with meat and thin tortillas.
    Serve with meat and thin tortillas.
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