| Cook Time | 25 minutes |
| Servings |
Ingredients
- 100 gram Chicken fillet (boiled)
- 2 pieces Egg (boiled)
- 1 piece Onion red
- 2 pieces Potato
- Allspice (to taste)
- Mayonnaise (or sour cream)
- 150 gram Chinese cabbage
- 2 twigs Dill
- 70 gram Cheese hard
Ingredients
|
|
Instructions
- Cut the onion into cubes (or half rings). If it is very spicy, you can pour lemon juice or vinegar. Chicken breast (boil, cool) cut into cubes. Boil potatoes in a uniform, cool, peel, grate on a coarse grater.
- Boil the eggs, cool, and peel. Separate the whites from the yolks and grate on a coarse grater. Grate the cheese (I have it ready).
- Cut the cabbage into pieces.
- Put all the ingredients in a bowl, add dill, salt, pepper, mayonnaise. Mix gently, do not press. The salad should be infused for an hour.
Related posts:
Salad “Red riding hood” Recipe
Salad “New Year’s Hat” Recipe
Salad “Mood” Recipe
Salad with Chicken fillet Recipe
Chicken Salad Recipe
Chicken and Prune Salad Recipe
Salad with Chicken Breast Recipe
Salad “Frigate” Recipe
Salad “New Year Gift” Recipe
Salad “Winter Landscape” Recipe
Chicken Salad Recipe
Pineapple Salad Recipe