Name: Light Salad with Mushrooms and Crab Sticks Recipe
Total time: 30 min
Yield: 2
Ingredients: Lemon ((juice, to taste)); Salt ((pepper, to taste)); 4 tablespoons Olive oils; Greenery ((for decoration)); 10 pieces Olives ((for decoration)); 100 gram Ham; 0.5 pack Crab sticks; 1 pieces Bell pepper ((large, red or yellow)); 200 gram Champignons ((fresh))

Light Salad with Mushrooms and Crab Sticks Recipe

The salad won me over with its lightness and juiciness. I think it will become a worthy decoration for any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.

Course

Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Turkish Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

Lemon (juice, to taste)
Salt (pepper, to taste)
4 tablespoons Olive oils
Greenery (for decoration)
10 pieces Olives (for decoration)
100 gram Ham
0.5 pack Crab sticks
1 pieces Bell pepper (large, red or yellow)
200 gram Champignons (fresh)