Print Recipe
 Strawberry Galettes from Cottage Cheese Dough Recipe
It's very simple, fast and relaxed! The result: a tender, juicy, delicious and fragrant summer!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling:
Instructions
  1. Grind butter with sugar, a pinch of salt and vanilla sugar. Add the cottage cheese and rub everything well again until smooth. Sift the flour with baking powder. Gradually adding to the cheese and butter mass, turn it into a rather large crumb.
    Grind butter with sugar, a pinch of salt and vanilla sugar. Add the cottage cheese and rub everything well again until smooth. Sift the flour with baking powder. Gradually adding to the cheese and butter mass, turn it into a rather large crumb.
  2. Add cold milk (or water) and knead the dough. If necessary, you can add flour while stirring! Put the dough in a bowl and refrigerate for 30 minutes.
    Add cold milk (or water) and knead the dough. If necessary, you can add flour while stirring! Put the dough in a bowl and refrigerate for 30 minutes.
  3. For filling: Wash the strawberries and cut them into slices. Then mix with sugar and starch.
    For filling: Wash the strawberries and cut them into slices. Then mix with sugar and starch.
  4. Remove the dough from the refrigerator. Divide into 3-4 parts and roll out each piece 0.5-0.7 cm thick, and then carefully transfer to a baking sheet lined with parchment paper. Put strawberries in the center of each biscuit, and 2-3 small pieces of butter on top.
    Remove the dough from the refrigerator. Divide into 3-4 parts and roll out each piece 0.5-0.7 cm thick, and then carefully transfer to a baking sheet lined with parchment paper. Put strawberries in the center of each biscuit, and 2-3 small pieces of butter on top.
  5. Wrap the edges of the dough to the center and form biscuits. Bake for 25-30 minutes at 180 degrees until the dough is browned. Let the biscuits cool down..
    Wrap the edges of the dough to the center and form biscuits. Bake for 25-30 minutes at 180 degrees until the dough is browned. Let the biscuits cool down..
  6. Enjoy your tea!
    Enjoy your tea!
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