Cook Time | 20 minutes |
Servings |
Ingredients
- 150-200 gram Cabbage
- 1 piece Bulgarian pepper
- 2 pieces Cucumber (fresh)
- 100 gram Cheese hard
- 1 handful Walnuts
- 1-2 tablespoons Lemon juice
- 2-3 tablespoons Vegetable oil
- Spices (salt, pepper, garlic - to taste)
Ingredients
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